Drove Sue to Broomfield Hospital for the first of her ten cardio rehab sessions, then spent some time in the kitchen – first time for a
while. We had some chicken stock in the freezer from the last roast chicken I
did, so called in at Aldi on the way home with thoughts of cauliflower, parsnip, and ginger
soup in mind. Aldi didn’t have any cauliflowers or parsnips or fresh ginger, so
the plan changed to sweet potato, broccoli, and yellow peppers. Made the soup
in the pressure side of the Heston Blumenthal Fast Slow Pro, then prepped a
couple of fillet steaks in vacuum bags for sous-vide treatment for dinner, with
root vegetable fries and (more) broccoli. They went down well…
Still finding the stairs a little hard - not up to the "no hands" thing at the moment, but otherwise no problems. All ticking over about as well as can be expected.
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